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Chef Josiah Citrin Coffee Rub
This dark, toasty and bold rub is perfect to add flavor and depth to rich meats such as brisket, sirloin, ribs, lamb chops, and vegetables.
Developed by Two-Star Michelin Chef Josiah Citrin
A Two-Star Michelin chef – one of only four in Los Angeles – Chef Josiah Citrin has more than 25 years of experience creating astounding culinary experiences. As the owner of the highly-acclaimed Charcoal Venice and Santa Monica’s prestigious Mélisse (among others), Chef Josiah has been partnered with Caffe Luxxe as his exclusive coffee provider for many years. We’re honored to have taken our partnership one step further and collaborated on a truly unique culinary experience. Chef’s Coffee Rub is an exquisite blend of our Montenero Blend and spices hand selected by himself.
"In the same way that a cup of coffee plays well with other spices and supporting flavors, this earthy coffee-based rub sings with notes of orange, vanilla, and cardamom for a bold, well-rounded flavor."
- Chef Josiah Citrin
Read our interview with Chef Citrin here.