From the intriguing seasonally-driven menu to its world-class wine list, Mélisse is a two Michelin Star Award-winning restaurant in Santa Monica, owned and operated by Chef Josiah Citrin, native Angeleno. Voted one of the Top 40 Restaurants in the US since 2006 by Gayot, Mélisse is also voted Zagat's number one rated restaurant in Los Angeles since 2003. In 2013, Forbes Travel Guide named Mélisse "One of the Finest Five Star Properties in the World."
With top chefs turning more attention toward artisanal coffee as part of the sensory experience, the best chefs know that the coffee they serve must meet the same quality and experiential level of the meal that preceded it. That’s why we’re so honored that Chef Josiah Citrin has chosen to partner with Caffe Luxxe as his exclusive coffee provider for many years, creating locally-roasted signature blends for his acclaimed restaurants. We’re thrilled to share with you this medium- and creamy-bodied coffee, specially created to cap off an exquisite dining experience at Mélisse, with flavor notes of white grape, orange blossom and brown sugar, a sparkling acidity and a sweet, clean finish.