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Ethiopia Yirgacheffe
$21.50 - $58.00
Utilizing a Natural Process technique, this coffee retains much of the fruitiness and sweetness of the coffee cherry itself.
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An exceptionally well balanced coffee experience
Sourced from the Kercha District within the Guji Zone in the Oromia region, this is a fully natural processed coffee dried on raised beds over a period of 15-20 days. The extreme care and attention from processing to drying results in an exceptionally clean and sweet cup profile.
- Region
- Kercha District
- Farm / Producer
- Sourced from the Kercha District within the Guji Zone
- Process
- Natural Process
- Varietal
- Indigenous Heirloom
- Aroma
- Floral, Sweet, Stone Fruit
- Flavor
- Berry, dark honey, sandalwood, sangria
- Acidity
- Moderate, Balanced
- Body
- Creamy
- Finish
- Sweet, long, red wine