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Ethiopia Yirgacheffe

Utilizing a Natural Process technique, this coffee retains much of the fruitiness and sweetness of the coffee cherry itself.

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Size: 12oz

An exceptionally well balanced coffee experience

Sourced from the Kercha District within the Guji Zone in the Oromia region, this is a fully natural processed coffee dried on raised beds over a period of 15-20 days.  The extreme care and attention from processing to drying results in an exceptionally clean and sweet cup profile.

Region
Kercha District
Farm / Producer
Sourced from the Kercha District within the Guji Zone
Process
Natural Process
Varietal
Indigenous Heirloom
Aroma
Floral, Sweet, Stone Fruit
Flavor
Berry, dark honey, sandalwood, sangria
Acidity
Moderate, Balanced
Body
Creamy
Finish
Sweet, long, red wine

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