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Openaire Blend
Deep, nutty aroma, notes of cocoa nib and molasses, a light acidity and a strong, lingering finish.
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Designed for 2 Michelin Star Chef Josiah Citrin
The restaurant Openaire features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format. Created in collaboration with the Line Hotel and two-star Michelin Chef and native Angeleno Josiah Citrin (Mélisse, Charcoal Venice), Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is Los Angeles.
With top chefs turning more attention toward artisanal coffee as part of the sensory experience, the best chefs know that the coffee they serve must meet the same quality and experiential level of the meal that preceded it. That’s why we’re so honored that Chef Josiah Citrin has chosen to partner with Caffe Luxxe as his exclusive coffee provider for many years, creating locally-roasted signature blends for his acclaimed restaurants. We’re thrilled to share with you this smooth-bodied coffee specially created to cap off a meal at Openaire, with a deep, nutty aroma, notes of cocoa nib and molasses, a light acidity and a strong, lingering finish.
- Region
- Brazil, Mexico, PNG, Ethiopia, Guatemala
- Process
- Natural, Washed
- Aroma
- Deep, Toasted Nuts
- Flavor
- Cocoa Nib, Molasses
- Acidity
- Light
- Body
- Smooth
- Finish
- Strong, Lingering