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Ethiopia Yirgacheffe
$21.50
Utilizing a Natural Process technique, this coffee retains much of the fruitiness and sweetness of the coffee cherry itself.
$57
Utilizing a Natural Process technique, this coffee retains much of the fruitiness and sweetness of the coffee cherry itself.
An exceptionally well balanced coffee experience
Sourced from the Kercha District within the Guji Zone in the Oromia region, this is a fully natural processed coffee dried on raised beds over a period of 15-20 days. The extreme care and attention from processing to drying results in an exceptionally clean and sweet cup profile.
- Region
- Kercha District
- Farm / Producer
- Sourced from the Kercha District within the Guji Zone
- Process
- Natural Process
- Varietal
- Indigenous Heirloom
- Aroma
- Floral, Sweet, Stone Fruit
- Flavor
- Berry, dark honey, sandalwood, sangria
- Acidity
- Moderate, Balanced
- Body
- Creamy
- Finish
- Sweet, long, red wine