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This coffee comes to us from a group of small holder farmers in Timana, one of Colombia’s oldest original settlements. It is known for its unique geography and water resources, surrounded by the Andes mountains and the Magdalena and Golden Rivers. The convergence of all these geographic features results in coffees from this region being very well balanced and complex. This coffee represents a classic Colombian profile which is soft and buttery, butterscotch, caramelized sugar with perfectly balanced acidity.
A gift from the Andes Mountains
Timana is one of Colombia's oldest original settlements. It is a town full of stories, tradition, and culture. The name comes from the Kechua language and means a place where ceramics and colourful geometric handcraft are made.
Coffee growers from Timana are descendants from three indigenous tribes who worked together to rebel against the Spanish conquers. Timanco coffee reflects the character of these tribes and their descendants. Determination, uniformity, balance, complexity and surprise.
- Timana, Huila
- Washed Process
- Caturra, Colombia, Castillo
- Honey, Nutmeg
- Butterscotch, Raisin, Caramelized Sugar
- Balanced, Citrus
- Long, Sweet