Celebrate 13 Years of Caffe Luxxe
In the summer of 2006, Caffe Luxxe was created by two best friends, Mark and Gary, who quit their corporate jobs to build a dream of owning a local neighborhood caffe. Since establishing that first shop on Montana Ave, Caffe Luxxe has grown into the family we are today, now supporting six local caffes, as well as numerous restaurant and hospitality partners from Hawaii to New York to Miami. This year was particularly special, as it marked the opening of the very first Caffe Luxxe outside of Los Angeles, up the coast in beautiful Montecito, CA.
Every year, we take time to reflect on our wonderful community of friends and neighbors who have followed us on this journey to share our passion for quality, hand-crafted coffee. It is purely through your support and friendship that we’ve been fortunate to come this far, and when we celebrate our anniversary, we’re really celebrating you!
We crafted this limited-edition Anniversary Blend to be especially enjoyable over ice on a warm summer day. A blend of washed coffees from Guatemala and Kenya, plus a fruitier natural-process peaberry coffee from Ethiopia, it features a medium, creamy body, aromas of caramel and berry, and flavor notes of concord grape, cola, berry and black tea. With a citrus-forward, balanced acidity and lingering, sweet wine finish, you might find that it sparkles on the tongue like champagne! Sip it in the company of friends, and cheers to 13 years of Caffe Luxxe.
- Guatemala, Ethiopia, Kenya
- Washed & Natural
- Caramel, Berry
- Concord Grape, Citrus, Cola, Berry, Black Tea
- Citrus, Balanced, Champagne Sparkle
- Medium, Creamy
- Lingering, Sweet Wine