Valrhona Pedregal 64 Percent

Valrhona Pedregal 64%


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The Porcelana is an extremely rare variety of Criollo cocoa, that is renowned for its outstanding aromatic power. Valrhona devoted 10 years to revitalizing this unique cocoa by restoring a plantation in Venezuela entirely dedicated to it: El Pedregal, This chocolate delivers flavors of honey and ripe fruit.

Valrhona has been producing the worldâ??s finest chocolate in the small village of Tain Lâ??Hermitage, France since 1922.  From the beginning, company founder and Pastry Chef AlbÃ?©ric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhonaâ??s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.

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