Our dedication for producing a high quality and sustainable product has been evident from the time we first opened our doors in 2006. Being the original caffe to launch the Third Wave coffee movement in Los Angeles, our coffees have been helping guests and clients discover what fine coffees can taste like for over a decade. In that time, we have earned numerous accolades by journalists and customers for having the best tasting coffee in Los Angeles year on year. We have even consistently been honored with 90+ point ratings by the esteemed Coffee Review publication, using their double-blind cupping evaluations.
Our Co-Owner and Master Roaster, Mark Wain, and his team are dedicated to sourcing coffees, and developing individual roast profiles for each of them. Whether Single Origins, Blends, or Decaf, all of our coffees are roasted in Los Angeles and in small batches, in order to bring out the best flavors they can offer.
Are you ready to provide your staff with an extraordinary selection of blends and single origin coffees? Contact us today, and we’ll help you design the perfect coffee menu for you and your staff.