Our secret weapon.
Our baristi are training all the time. On average, it takes a new-hire between 4-6 months before they master the skills to be called a barista.
Why so much training?
Temperature, pressure, grind coarseness, coffee dosing, pack pressure, environment, equipment, artistic technique and many more factors affect coffee quality and each contributes to a perfect cup. For us, every cup we make it an obsession. For most of our competitors, they simply push a button and ignore all the details.
